Cruising Guangzhou
From mid-April to early May, Guangzhou, in southern China, is packed with people. At least some visitors during the period make the trip for the China Import and Export Fair, also known as the Canton...
View ArticleNoodles of Henan
Our host Daniel Holmes delves into the cuisine of Henan province, travelling to the megacity of Zhengzhou to sample its famous noodle dishes.
View ArticleChina to serve local Beijing delicacies to APEC attendees
Traditional Beijing local delicacies have been listed on the menu of the APEC China National Convention Center venue, according to reports by the Beijing Youth Daily on Thursday.
View ArticleMenu for Xi's White House dinner revealed
The office of the First Lady of the United States, Michelle Obama, has unveiled the menu and table settings for the state dinner scheduled for Friday night during Chinese President Xi Jinping’s first...
View ArticleTanghulu, the Chinese candied fruit snack on a stick
Tanghulu is a Chinese candied fruit snack on a stick that dates back over 800 years and is a typical winter snack food in northern China.
View ArticleA Beijing Roast Duck recipe to savour
Peking Duck, also known as Beijing Roast Duck, is a must-have if you come to China, but if that is not an option then you here is a recipe to try at home.
View ArticleRecipe for delicious char sui spare ribs
Ribs are just as popular in China as anywhere else in the world, especially delicious char sui spare ribs coated in a generous amount of special marinade. Here's our recipe...
View ArticleTalking frog stuns Chinese restaurant staff
A bullfrog who was set to appear on a Chinese restaurant menu found himself saved after shocking workers by blurting out a word in the kitchen.
View ArticleGallery of beautiful and tasty Hangzhou dishes
Getting the most out of local ingredients is on the top of the list of any Hangzhou chef. Browse through the gallery to see some dishes that are definitely worth a try!
View ArticleThe fresh and subtle tastes of Hangzhou cuisine
Hangzhou, capital of the east Chinese Zhejiang Province, has an exquisite cuisine, making the most out of the raw materials that its fertile lands and generous waters offer.
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